It’s at all times in our pantry. It’s in virtually each baking recipe. It’s bought a everlasting spot on our grocery record. And, if we didn’t understand earlier than simply how a lot we depend on it, the shopping for rush and ensuing scarcity final spring because of the pandemic made it fairly clear that everybody needs to have it readily available.
Sure, I’m taking about flour.
At present we take into account availability, consistency, and specialty for a listing of flour manufacturers we depend on and purchase repeatedly!
Our Favourite All-Goal Flours
We love King Arthur Baking Firm, Bob’s Pink Mill, and Gold Medal for all-purpose flour.
$6.99 for 3 3-pound baggage from King Arthur Baking Firm
Previously referred to as King Arthur Flour, King Arthur Baking Company up to date their new title and brand final summer season to raised characterize the corporate’s dedication to every kind of baking. (You’ll see a few of the pictures on this publish nonetheless present the previous “King Arthur Flour” title and brand, however relaxation assured, the product is similar!)
Whereas different flour manufacturers mill to a protein vary, King Arthur mills their flour to a strictly-controlled and constant protein depend of 11.7%. This implies you’ll be able to count on the flour to carry out the identical method each time you employ it.
King Arthur’s all-purpose flour is produced from 100% American-grown onerous pink wheat. It’s additionally unbleached, unbromated, and comprises no synthetic preservatives.
King Arthur is my go-to flour model. It’s dependable, and I like how the protein content material is clearly listed on the bag. –Summer time
I select King Arthur for its reliability. Like Summer time, I really like that the protein breakdown is listed on all baggage, and it makes actually nice pie dough! –Megan
I’ve been shopping for King Arthur flour for years. I really like that it’s an American firm that’s been round for over 200 years (!) and that it’s 100% employee-owned. The flour could be very high-quality and at all times produces constant basking outcomes, due to its exact protein content material, which is listed proper on the bag. -Cambria
$4.69 for 5-pound bag from Bob’s Pink Mill
All Bob’s Pink Mill merchandise, together with their all-purpose flour, are made at their manufacturing facility in Milwaukie, Oregon. Their all-purpose flour is product of onerous pink wheat grown in Washington and Montana, and it’s milled to a protein depend vary between 10-12%.
The flour can also be unbleached and unbromated, and like many white flours, together with King Arthur, it contains a bit of malted barley flour, which mainly provides a bit of sugar to the flour to provide a stronger gluten response (like bromate, however with out the chemical substances).
I like supporting Bob’s Pink Mill (a West coast firm!) and it truly tends to be one of many extra reasonably priced top-shelf manufacturers the place I stay. -Emma
$2.38 for 5-pound bag from Walmart
Gold Medal’s all-purpose flour is made with a mix of onerous (pink) and comfortable (white) wheat, which ends up in a barely decrease protein content material at 10.5%.
This can be a stable, middle-of-the-road protein content material, and it makes Gold Medal a flexible all-purpose flour for every kind of baked items, however particularly for extra tender desserts, cookies, and pastries.
Stella Parks recommends Gold Medal Bleached for baking due to its mix of white and pink wheat, and I’ve adopted her lead. -Rachel
Our Favourite Bread Flours
$4.95 for 5-pound bag from King Arthur Baking Firm
King Arthur’s bread flour is milled to a good 12.7% protein content material, and the upper protein (and extra gluten) results in a greater bread rise. Like King Arthur’s all-purpose flour, the bread flour is produced from 100% onerous pink wheat grown in America.
I take advantage of King Arthur’s bread flour each week to make skillet pizza. I get such a incredible rise, and the tip result’s a chewy pizza crust that surpasses all others. -Cambria
$5.89 for 3-pound bag from Bob’s Pink Mill
Whereas it’s not milled to a particular protein content material, Bob’s Pink Mill artisan bread flour is assured to have a protein content material between 12-14%, which is increased than different bread flours in the marketplace. It’s milled from 100% American onerous pink wheat.
It’s additionally unbleached and unbromated, and enriched with niacin, iron, thiamin, riboflavin, and folic acid.
Our Favourite Complete Wheat Flours
$3.69 for 5-pound bag from Goal
What do you do whenever you need the dietary advantages of entire wheat flour with out that full-on, hearty entire wheat taste? Use white entire wheat flour, like this one from King Arthur.
King Arthur’s white entire wheat flour is stone floor from onerous white spring wheat as an alternative of onerous pink spring wheat. It’s simply as nutritious as common entire wheat flour, however the lighter, milder taste is gentler and extra accessible.
Relying on the recipe, you’ll be able to confidently change as much as half of the all-purpose flour known as for with white entire wheat flour with out compromising the flavour or construction. (In case you’re nervous, begin with changing 1/3 of the all-purpose flour, and see the way it goes!)
I usually swap a bit of white entire wheat flour for all-purpose to get extra diet. King Arthur requires white entire wheat in my favorite waffle recipe, so I’ve stored it readily available ever since! -Rachel
$4.69 for 5-pound bag from Bob’s Pink Mill
Bob’s entire wheat flour is what we go to once we need that full-on, all-in entire wheat style.
Stone floor on cool quartz millstones, Bob’s entire wheat flour retains each a part of the wheat kernel: the wheat germ, bran, and endosperm. It has a protein content material within the 13-15% vary and offers a deep, nutty, entire grain taste to breads and baked items.
Our Favourite Different Flours
Bob’s Pink Mill wins on all accounts once we’re on the lookout for various flours. It’s probably the most readily-accessible model, each in-store and on-line, and we are able to at all times belief the standard. Listed here are the choice flours we prepare dinner with probably the most.
$4.29 for 22-ounce bag from Bob’s Pink Mill
I like Bob’s Pink Mill for any specialty flour. I take advantage of spelt flour in pancakes and fast breads for the nutty taste, and Bob’s at all times delivers. -Summer time
$5.49 for 22-ounce bag from Bob’s Pink Mill
$3.69 for 20-ounce bag from Bob’s Pink Mill
I prefer to sub in a bit of of Bob’s oat flour in pancakes and muffins for a bit extra entire grain taste and diet. -Cambria
Our Favourite Specialty Baking Flours
$3.19 for 32-ounce field from Goal
Swans Down cake flour is a low-protein pastry flour produced from comfortable white winter wheat. Bleached, enriched, and repeatedly sifted to create a really comfortable, very delicate flour, it’s a basic selection whenever you’re aiming for supremely ethereal, mild desserts, like this vanilla cake!
$9.99 for 5-pound bag from Amazon
A should for Southern-style biscuits! White Lily’s self-rising flour is milled from comfortable winter wheat and blended with leavening brokers and salt. It has a super-fine texture and a 9% protein content material.
If you wish to make a true Southern biscuit, White Lily is the one flour it’s best to use. The comfortable winter wheat is milled so high quality, it virtually looks like cornstarch. Its low protein content material makes baked items mild and fluffy. In case you’re making biscuits and so they find yourself like hockey pucks, you would possibly want to change your flour to White Lily. -Summer time