Peach Raspberry Crumb Bars have a buttery crust, candy fruit filling, and scrumptious crumb topping. These straightforward pie bars are a favourite summer time dessert.
Utah peaches are lastly ripe and prepared and that makes our household VERY completely happy. Utah peaches are the BEST! We stay up for peach season yearly.
I really like making peach butter, peach pie, peach crisp, peach salsa, peach scones, peach oatmeal, and even grilled peach salads. I form of go peach loopy, I’ve to take pleasure in the entire juiciness whereas I can. This yr, we’re loving these Peach Raspberry Crumb Bars. The peach raspberry combo is divine!
Good Summer season Dessert
I’m usually extra of a chocolate dessert gal, however not when these straightforward crumb bars are an possibility. I really like the whole lot about them.
- the thick, buttery crust
- the candy peach raspberry filling
- the buttery crumb topping
Sure, there may be plenty of butter concerned and that may be a VERY good factor:)
Oh, I additionally love that the bars are straightforward to make and are made in a 9×13 pan. No fuss desserts are my favourite, particularly after they feed a crowd.
These straightforward crumb bars are nice for summer time events. Take them to a BBQ, pool get together, or pack them in your picnic basket.
Find out how to Make Peach Raspberry Bars
- Preheat the oven to 375 levels F. Spray a 9×13-inch baking pan with cooking spray and put aside.
- For the peach raspberry filling, place the diced peaches and raspberries in a big bowl and add the lemon juice, vanilla extract, and honey. Gently stir, being cautious to not mash up the berries an excessive amount of.
- In a separate small bowl, whisk collectively flour, cornstarch, sugar, salt, and cinnamon. Pour over the fruit combination and gently stir. Put aside.
- For the dough, in a big bowl whisk collectively the flour, sugar, baking powder, salt, and cinnamon. Lower within the butter with a pastry blender or two forks till butter is blended in, however you continue to have small pea measurement chunks of butter.
- Combine the vanilla and egg collectively. Add into the flour and butter combination and mix. The dough might be crumbly. Pat half of the dough into the ready pan.
- Unfold the peach raspberry combination evenly over the underside crust. Crumble the remaining dough over the fruit layer. Sprinkle turbinado sugar on high. I really like the additional sugary crunch.
- Bake for 50-55 minutes, or till the highest is golden brown and fruit it beginning to bubble just a little on the edges.
- Let cool earlier than chopping into squares.
Find out how to Serve and Retailer
The bars are good on their very own, however I really like serving them with a scoop of vanilla ice cream. It’s the final summer time dessert! The bars will remind you of a contemporary, fruity pie with a shortbread twist! They’re unbelievable!
The bars are finest eaten the day they’re made, like most desserts, however you’ll be able to retailer them for just a few days should you don’t eat all of them.
You possibly can retailer the cooled bars in an hermetic container within the fridge for as much as three days. If you will layer them, ensure you put parchment paper between the layers. The crumb and crust will soften the longer they sit.
You possibly can take pleasure in them chilly or reheat within the microwave for 10 to fifteen seconds.