Kitchen Hints and Tips: Antipasto Archives



You are having a grouping of people come over and you don’t want to serve anything heavy, but you also something that is a little classier than ranch dip.

Try this hot artichoke antipasto with either crackers or corn chips and really impress all of your friends.

In a medium bowl combine 1 14oz can of artichoke hearts coarsely chopped with ¾ cup mayonnaise, 1 cup grated parmesan cheese, and 3 cloves garlic that has been finely minced.

Place the mixture into an oven proof container and sprinkle the top with some finely grated colby cheese.

Bake in a 350º preheated oven for 25 minutes or until heating through and serve warm.


Antipasto means “before the meal” in Italian. So you can pretty much go with anything here.

Traditionally antipasto is platters of food with various combinations of the following:

Breads that have been prepared with fresh herbs and oils, along with dips and spreads.

Boiled Eggs, Fish, Cured Meat, Olives, and Preserved Vegetables can all be used.

Vegetables are also very common. You can use whatever you have on hand that is in the height of the season.

Remember, antipasto is only an appetizer, you don’t want to fill your guests up with too much before the main meal, but you also want to serve something that will compliment it well.


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