Hearty Ham and Bean Soup, excellent for chilly winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this scrumptious ham and bean soup a cool climate traditional.
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When the climate turns chilly, and all you need to do is keep cozy and heat, one of the best factor to do is to make a giant pot of hearty soup. On days like these, nothing is extra comforting than this ham and white bean soup. (Effectively, possibly some fuzzy woolen slippers, however you possibly can’t eat these!)
Video! Learn how to Make Ham and Bean Soup
The Finest Ham and Bean Soup
This ham and bean soup is considered one of my favourite recipes on the web site, and one which my father has been making for the household for many years. He makes a giant batch (doubles this one) and since it simply will get higher as the times go by, we’ll take pleasure in it for dinner one evening after which for lunch for a number of days afterward.
Why is it that some stews and soups enhance the subsequent day? I feel it’s as a result of the flavors from the beans, ham, and greens have time to mix. The starch from the beans settles extra into the broth making the soup thicker and extra stew-like too.
Ham shanks vs. ham hocks
This recipe makes use of smoked ham shanks or ham hocks to create the wealthy broth for the soup. Ham shanks are inclined to have extra meat on them (the photographs of the soup present meat from a ham shank).
Consider the hock because the pig’s “ankle”, proper above the toes. The shanks are beneath the shoulder (entrance) or the ham (rear leg).
I like to recommend utilizing shanks for this recipe when you have a alternative. In the event you use ham hocks and you desire to a meaty soup, chances are you’ll need to add some chopped ham steak to the soup.
From the editors of Merely Recipes
What to Serve with Bean Soup
Learn how to Retailer and Freeze this Soup
This soup will hold within the fridge for as much as 5 days, and the flavour even improves! You may as well freeze it in particular person containers for as much as three months. Thaw in a single day and reheat, or reheat straight from the freezer over low warmth.
Extra Nice Bean Soups!
Up to date December 3, 2020 : We added a brand new video that can assist you make one of the best soup ever. Get pleasure from!
Ham and White Bean Soup Recipe
Use ham shanks reasonably than hocks if you need a meaty soup.
- 1 pound (2 1/2 cups) dry white beans, like cannellini or Nice Northern
- 2 quarts of water
- 2-3 kilos smoked ham shanks or ham hocks
- 2 teaspoons Herbes de Provence, or Italian seasoning
- 1 tablespoons further virgin olive oil
- 1 cup diced onions (about 1 small onion)
- 1 cup chopped celery (about 2-3 ribs)
- 2/3 cup chopped carrots (about 1 medium carrot)
- 2-3 cloves garlic, minced
- Tabasco sauce
- Salt and pepper
- Contemporary parsley
1 Soak the dry beans: Fill a pot massive sufficient to carry the beans with water and convey to a boil. Flip off the warmth, add the beans and soak for about 2 hours. Drain the water.
2 Simmer the ham: Whereas the beans are soaking in step 1, put the ham shanks or ham hocks in a separate massive pot and canopy them with 2 quarts of water. Add the herbes de Provence or Italian seasoning. Heat on excessive warmth till the water involves a simmer, then decrease the warmth, partially cowl and preserve the simmer for about an hour.
3 Sauté the onions: Warmth olive oil in a small sauté pan on medium excessive warmth. Add the chopped onions and prepare dinner till translucent, about 5 to six minutes. Add the minced garlic and prepare dinner a minute extra.
4 Add greens and beans to the ham broth: As soon as the ham hocks or shanks have been simmering for an hour, add the drained soaked beans from step 1, the cooked onions and garlic, and the chopped celery and carrots.
5 Simmer the soup: Cook dinner for an additional 40 minutes or so, uncovered, till the greens are delicate and the ham meat simply pulls away from the bone. Take away the ham bones from the soup and pull off any meat and return it to the soup. Discard the bones.
6 Season to style: Add a number of drops of Tabasco to style. Add salt and pepper to style. Serve with a pinch of chopped contemporary parsley.
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