Grilled Zucchini- a straightforward summer time facet dish that goes nicely with any meal! Plus, it’s an excellent wholesome recipe for utilizing up the plentiful backyard zucchini!
Do you could have zucchini popping out of your ears? Each time I’m going out to our backyard I find yourself bringing in a giant handful of zucchinis. It’s rising like loopy and I’m having a tough time maintaining.
I’ve already made a number of loaves of zucchini bread, zucchini muffins, cake, brownies, zucchini pancakes, and the checklist goes on. If you’re searching for a lot of zucchini recipes, try all of our zucchini recipes HERE!
One in all my favourite zucchini recipes is Grilled Zucchini as a result of it’s so straightforward, wholesome, and goes nice with any meal! Plus, it solely takes about quarter-hour to make!
You will make this straightforward vegetable facet dish all summer time lengthy! Yay for zucchini!
Grilled Zucchini Components
The elements are easy and the flavors are SO good! To make grilled zucchini, you will have:
- Zucchini– attempt to use small to medium dimension zucchini, not the large overgrown zucchini. Smaller zucchinis have smaller seeds and are higher for grilling .Save these large zucchinis with bigger seeds for zucchini bread!
- Olive oil– for coating the zucchini so you possibly can grill it to perfection!
- Lemon juice– I like including a bit of contemporary lemon juice, it actually brightens up the dish.
- Garlic– garlic and zucchini are a match made in heaven!
- Parmesan cheese– I like to complete the grilled zucchini with freshly grated Parmesan cheese. For those who want the recipe to be vegan or dairy-free, you possibly can skip this step.
- Basil– Garnish with contemporary basil.
The way to Make Grilled Zucchini
It is a tremendous easy recipe and in case you don’t have a grill, don’t fear, you should utilize an indoor grill pan to make the grilled zucchini.
- First, reduce the ends of the zucchinis off. Lower in half lengthwise after which reduce every half into spears.
- In a small bowl, whisk collectively the olive oil, lemon juice, and garlic.
- Place the zucchini spears in a big bowl or in a big Ziploc bag. Pour the olive oil combination over the zucchini. Season with salt and black pepper, to style.
- Toss till zucchini spears are nicely coated. Let sit whilst you preheat the grill or grill pan.
- Take away the spears from the bowl or bag and place straight on the new grill, reduce facet down. Prepare dinner for 3 to 4 minutes per facet, till the zucchini is tender and there are good grill marks. Don’t over cook dinner, you don’t need mushy zucchini!
- Switch to a platter and garnish with freshly grated Parmesan cheese and contemporary basil.
- Professional tip-zucchini tends to get a bit of mushy because it sits and cools so make sue you serve it instantly.
If you wish to mess around with totally different flavors, listed here are a number of concepts!
- In order for you additional lemon taste, add in lemon zest!
- As a substitute of utilizing lemon, you should utilize balsamic vinegar.
- Add crushed crimson pepper flakes for a bit of warmth!
- You possibly can drizzle the zucchini with a easy balsamic glaze or basil French dressing.
- Garnish with toasted pine nuts, chopped pistachios, almonds, or walnuts.
- As a substitute of Parmesan cheese, use crumbled feta or goat cheese.
- Combine up the herbs! Mint, chives, thyme, dill, or oregano are good choices!
- Add grape or cherry tomatoes to the platter for a pop of shade!
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Photographs by Olive & Mango