Greatest Vacation Fruitcake Recipe |

Christmas fruit cake sliced and on a platter

This simple fruitcake is ideal for the vacations. It is gentle, tender, and stuffed with dried fruits and nuts. Sprinkle the loaf with brandy, or go away it out! Both method, this fruit cake is a welcome addition to the vacation desk.

Pictures Credit score:
Elise Bauer

Are you a fruitcake lover? Although this conventional vacation cake is commonly maligned (I suppose some individuals don’t like candied fruit?), it’s great when nicely ready.

This fruitcake is our household’s favourite, full of dates, walnuts, raisins, and glazed cherries. Suppose raisin bread, on steroids. The recipe comes from the spouse of a household buddy, Patricia, who for years despatched us a loaf each Christmas.

We normally must make at the least two loaves—one to eat instantly as a result of we simply can’t wait, and the opposite to sprinkle with brandy and save for Christmas day. These loaves additionally make terrific items.

Video! The Greatest Vacation Fruitcake

How one can Make Fruitcake

Fruitcake is actually identical to another quick bread or loaf cake, solely with much more fruit and nuts added. You make a easy cake batter, stir within the fruits and nuts, and bake till a tester inserted within the center comes out clear.

The ensuing cake is dense and appears like a gorgeous mosaic when sliced, with fruits and nuts in each chunk.

You possibly can sprinkle the cake with liquor (we like brandy), or go away it alcohol-free. The liquor will make the fruitcake extra moist, and can assist it last more.

Suggestions for the Greatest Fruit Cake

  • Toss the fruits and nuts in flour earlier than mixing them into the batter. This may assist preserve them evenly distributed all through the cake throughout baking.
  • Place a pan of water within the oven alongside the fruitcake. This may assist with a extra even, mild cooking.
  • It’s finest to slice this fruitcake with a knife with a serrated edge, comparable to a bread knife.

Best fruit cake on a serving platter

How Lengthy Does Fruitcake Final?

Fruitcake lasts longer than most different muffins as a result of it’s stuffed with nuts and candied fruit. It is going to final even longer in case you sprinkle it with a spirit like brandy. Simply preserve it tightly wrapped.

  • With out brandy, the cake will final tightly wrapped per week or extra.
  • With brandy, the cake can final a month or extra.

How one can Retailer and Freeze Fruitcake

Cool the fruitcake utterly, poke a couple of holes within the prime of the cake and sprinkle it with brandy if desired. Wrap the loaf tightly with aluminum foil and retailer it on the counter.

To freeze, wrap the loaf in plastic after which in aluminum foil and freeze for as much as three months.

Extra Festive Vacation Treats

Up to date December 20, 2020 : We added a brand new video that can assist you make the very best fruitcake ever. No adjustments to the unique recipe.

Greatest Vacation Fruitcake Recipe

Greatest to slice this fruitcake with a knife with a serrated edge, comparable to a bread knife.



1 Preheat the oven and put together the pan: Preheat oven to 325°F (160°C). Line a 9×5-inch loaf pan with greased parchment paper or brown baking paper, reduce to suit the pan.

Place one piece to run the size of the pan and rise up above the rim about an inch. Place the opposite piece or items to cowl the opposite sides. When the cake comes out of the oven, you’ll be able to simply take away it by holding the perimeters of the paper and lifting the cake out of the pan.

Line the fruit cake loaf pan with parchment

2 Combine collectively bitter cream and baking soda: In a small bowl, combine collectively the baking soda and bitter cream; put aside.

Mix together the sour cream and the baking soda for the fruit cake recipe

3 Toss the fruits and nuts with flour: Mix the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Put aside.

Toss the dried fruits for the fruitcake with a little flour

4 Make the fruitcake batter: Beat collectively the butter and sugar till fluffy. Combine within the egg, then the orange rind, then the bitter cream/baking soda combine.

Add the flour and the salt and blend collectively. Mix fruit/nut combination with creamed substances and blend nicely to distribute the fruit and nuts evenly.

Beat together the butter, sugar, egg, and orange rind for the fruitcake recipe Add the sour cream/baking soda mixture to the egg mixture for the fruitcake recipeAdd the flour to the fruitcake batter and gently mix Stir the dried fruits into the batter for the fruitcake recipe

5 Bake the fruitcake: Scoop the batter right into a ready 5×9-inch loaf pan, and press right down to even the floor.

Place the batter-filled pan into the preheated oven. Place a separate pan of water within the oven both on a rack beneath the fruitcake or beside it. (The water will assist with a extra even, mild cooking.)

Bake at 325°F (160°C) for about 1 1/2 hours to 1 3/4 hours, or till the inner temperature is between 205°F and 209°F, and a picket skewer inserted into the middle comes out clear. Water could have to be replenished throughout baking. If the highest of the fruitcake is getting too browned because it bakes, tent it with some foil.

Transfer the fruitcake batter to a baking panBake the fruitcake with another pan of water alongside

6 Cool on a rack: Take away to a rack to chill for five minutes. Use the sides of the parchment paper to carry the cake out of the pan. Let cool utterly.

Wrap tightly with plastic wrap after which aluminum to retailer. If you’d like, poke a couple of holes excessive of the cake and sprinkle on a couple of ounces of brandy or bourbon. This may make the fruitcake extra moist and can assist it last more.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a method to preserve monitor of her household’s recipes, and alongside the way in which grew it into one of the vital common cooking web sites on the planet. Elise is devoted to serving to dwelling cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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