Overlook the fuss of a typical Boeuf Bourguignon, however hold all of the delicious flavors!
A traditional Boeuf Bourguignon, which was made well-known by Julia Youngster in her cookbook Mastering the Artwork of French Cooking, is a beef stew slowly simmered in burgundy wine. Whereas that sounds easy sufficient, the dish is infamous for having over two dozen steps and requiring area of interest components like pearl onions.
I needed to maintain that good melding of French Boeuf Bourguignon flavors corresponding to bacon, wine, and thyme, however in a recipe that might be viable for a weeknight meal.
Behold: Gradual Cooker Beef Burgundy!
On this sluggish cooker model, beef is cooked gently till tender in a braise of herbs, greens, and crimson wine. The stew is easy to make but elevated in each presentation and style. We make swaps all through, corresponding to changing pearl onions with white candy ones and cooking the mushrooms within the stew, quite than sauteing them individually, to take out the intimidation issue of the traditional model.
The Greatest Wine for Beef Bourguignon
Burgundy wine is good for this dish, and though all Burgundy wines originate from the Burgundy area of France, you might know them underneath totally different names.
On this area, the most typical grapes are chardonnay, which is a white Burgundy, and pinot noir, a crimson Burgundy. As a result of this recipe makes use of a crimson wine, which means pinot noir is the most effective wine to make use of on this dish.
You’ll need to select a dry pinot that isn’t fruit-forward. Excessive minerality and acid are additionally very best to greatest mimic the traits of grapes grown in Burgundy. What issues most, nevertheless, is that you just use a wine you get pleasure from as a result of that’s what your stew will style like and also you’ll have three glasses left over that you could be need to drink.
Greatest Lower of Beef for Beef Stew
A chuck roast is the usual for beef stews, and this recipe isn’t any totally different. You don’t want to chop it your self except you like to; shopping for beef that’s already been pre-cut is completely acceptable right here and can yield good outcomes.
Bacon: The Beef Stew Taste Enhancer
The bacon on this recipe is extra for taste than texture. Despite the fact that you’ll prepare dinner it till crispy, hours within the stew will go away it smooth and barely noticeable.
It provides smoke, salt, and that amazingly indescribably umami that enhances all the opposite flavors of a dish. As a result of it isn’t including a lot texture, you possibly can substitute the bacon with three tablespoons of bacon fats, and sauté the meat in that as an alternative.
How Lengthy Does It Take to Make Gradual Cooker Stew
The fantastic thing about a sluggish cooker recipe is having the ability to separate your prep time out of your cooking time.
Plus, the bottom of the stew is made straight within the cooker, together with the flour used to thicken it, so no extra time is required on the stovetop. In the event you favor even thicker stew, take the lid off for the final twenty to thirty minutes of prepare dinner time.
Prep this stew within the morning, then prepare dinner it low and sluggish all day. Make additional bacon for breakfast (two birds/one stone). Take away the bacon from the skillet then sear the meat within the bacon fats.
Put the bacon, seared beef, and all remaining components straight into the sluggish cooker. Depart behind the bacon fats once you scoop out the meat, however don’t stress if some beef has fats clinging to it. One or two tablespoons of bacon fats will solely improve the richness of the dish. You’ll want about quarter-hour to get this all collectively.
The stew is able to eat as soon as the collagen within the beef has damaged down sufficient so that you can simply pull it aside with a fork.
What to Serve With Beef Stew
Serve it alongside a light-weight salad and crusty bread; the bread will take in the juices fantastically. If desired, garnish with recent herbs corresponding to parsley, rosemary, thyme, or marjoram when serving.
How Lengthy Does Beef Stew Preserve?
It will hold a number of days within the fridge and reheats simply both on the stovetop or within the microwave. The stew will final within the freezer for as much as three months.