Oatmeal Coconut Chocolate Chip Cookies- smooth and chewy oatmeal cookies with shredded coconut and many chocolate chips! This cookie recipe is a household favourite!
Cookies maintain a particular place in my coronary heart. They only make me blissful…and my tummy blissful too! I’ve A LOT of favourite recipes, however these Oatmeal Coconut Chocolate Chip Cookies are on the very prime of the record. I’ve been making them since I used to be little so there may be the nostalgic issue, however they’re additionally VERY scrumptious.
This cookie recipe is an efficient one to have in your common repertoire. They end up good each time, everybody loves them, and they’re a basic. You possibly can’t go fallacious!
The cookies are smooth, chewy, candy, and have the right quantity of coconut and chocolate. I take advantage of sweetened coconut and semi-chocolate chips, however if you happen to desire milk or darkish chocolate, go for it! The cookies are nice on their very own or dunked in a glass of chilly milk!
Make a batch TODAY! I do know you’ll LOVE them!
And you may double the recipe, I typically do as a result of these cookies by no means final lengthy:)
Learn how to Retailer
The cookies will maintain in an hermetic container on the counter for as much as 4 days. It’s also possible to freeze the baked cookies for as much as 3 months. Place in a freezer bag or freezer container and freeze. They’re good frozen or you’ll be able to allow them to come to room temperature.
If you wish to freeze the cookie dough, form the dough into balls and place the balls on a baking sheet or tray. Place within the freezer for half-hour or till balls are onerous. Switch to a freezer bag or freezer container and freeze for as much as 3 months. When able to bake, preheat the oven and bake! You don’t must defrost the dough, simply add a couple of minutes to the baking time.
Can I take advantage of fast oats?
I desire quaint oats for this recipe.
Do you employ sweetened or unsweetened coconut?
I like to make use of sweetened coconut flakes, however unsweetened will work too.
Do you employ unsalted or salted butter?
I like to make use of unsalted butter so I can management the quantity of salt within the recipe. Should you solely have salted butter, you should utilize it, simply alter the salt to your style.
What sort of chocolate chips do you employ?
I like semi-sweet and Guittard is my favourite model. You should utilize milk or darkish chocolate chips. You possibly can even attempt white chocolate, butterscotch, or peanut butter chips!
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Photographs by Baked Ambrosia